
We took the KTX to Busan and it took around 2.5 hours.
As one of the busiest seaports in the world, Busan is chock full of seafood restaurants. So, for dinner, we went to an outdoor restaurant that specialized in... dun dun dunnnnn eel! I love canned eel haha... but I don't think I've ever tried fresh eel.

Uhh.. this picture - viewer discretion is advised... I watched him cut up my eel.
(Detail: he held the eel down on the cutting board and jabbed a nail into its eye to kill it faster and then slit it open and de-boned it really quickly.)



I ate one.................................................................
So did Melanie. It didn't really taste like anything, but Melanie said it was a bit salty. I ate it, thinking it was some sort of seafood. All I can remember was the feelig of its "guts" exploding in my mouth.... gah it was the nastiest thing! And then I needed to know what it was so I used the dictionary on my cell phone and showed it to the guy. We eventually found out that it was a BUG. yup.............. some sort of small beetle!!!! I don't recommend it at all!
Afterward, we strolled down to Heundae Beach and dipped out feet in the water! It's very nice. You could smell the salt water from our motel.




